WHISKEY-ROASTED PECANS

Whiskey-Roasted Pecans

• 1.5 Cups Pecan halves

• 1 Teaspoon Cinnamon

• 1 Tablespoon Brown sugar, packed

• 1/8 Teaspoon Nutmeg

• 1 Tablespoon Whiskey

• 1 Tablespoon Honey

• 1/8 Teaspoon Salt

1. Preheat oven to 300 degrees Fahrenheit.

2. In a large mixing bowl, stir together all ingredients, making sure that the pecans are evenly coated with the mixture.

3. Coat a baking sheet with non-stick cooking spray. Spoon the coated pecans onto the baking sheet, flattening them into a single layer.

4. Bake the pecans for 20 minutes at 300 degrees Fahrenheit. Remove from the oven and the baking sheet to let them cool. Enjoy!!