The Basics: Vinaigrette

“The Basics” is a blog series where I share the starting point for most of my culinary creations. These recipes are meant to be the base for wherever your culinary imagination takes you!

Lemon Poppyseed Vinaigrette

Sunshine Vinaigrette

Cranberry Vinaigrette

The Basics: Vinaigrette

Yields 1 cup of vinaigrette

• 1/4 cup apple cider vinegar

• 3/4 cup vegetable oil

• 3 1/2 tablespoons honey

• salt and pepper to taste

• zest of 1/2 citrus (optional)

• 1/2 cup liquid mix-ins (cranberry juice, orange juice, etc.) (optional)

• 4 tablespoons fresh or dried herbs (optional)

1. Combine vinegar and oil into a blender, and blend until whipped and emulsified.

2. Add in honey, salt, pepper and mix-ins. Blend until all ingredients are fully incorporated.

3. Refrigerate vinaigrette in an air-tight container until ready to use. Enjoy!